Lunch/Brunch

Sparkling wine, fresh-squeezed orange juice, pomegranate liqueur

$18

Butterfly tea infused gin, alessio blanco, lime, tonic

$18

Tanqueray gin, fresh-squeezed grapefruit, elderflower, grapefruit twist

$18

Vodka, elderflower, lemon, basil, angostura bitters

$19

$12

$12

$12

$12

Fresh beets and Buddha’s hand cut citrus, fresh pomegranate and pomegranate jelly, creamy yoghurt

$17

Baby cucumber, kalamata olives, basil

$18

Yellow and white corn, cumin, white onions, celery, leeks, white pepper and finished with lime

$15

Crispy calamari, tamarind chili ketchup

$18

Fresh steamed mussels, tangy spiced rasam broth

$21

Crispy corn fritters, whipped yoghurt, tamarind, mint chutneys

$18

Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney

$16

gluten, vegan option

Spiced grilled prawns, grandma’s chutney, served with basil, cucumber, cherry tomatoes

$18

Crispy sweet banana peppers, Greek yogurt, lime, black mustard seeds

$16

vegan option

Indian-Chinese style spicy tomato chili sauce, sesame seeds

$18

dairy free

Chili lime yogurt, crispy chard, red onions, fennel

$19

Wild and cultivated mushrooms, white truffle oil

$24

vegan

Basil chutney, ginger, garlic, cilantro, tamarind-spiced potato masala

$24

vegan option

Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash

$26

vegan option

Spiced ground lamb masala, green peas, cilantro

$25

Madras spice paste, flavorful masala, spiced chutney

$24

vegan option

“Nukkad wala” (street style) — cage-free eggs, onions, tomato, bell peppers, green chili, cilantro. served with pav bread and tater tots

$22

gluten

Coconut, turmeric, black mustard, malabar paratha

$24

Spiced potato cake, braised autumn greens, gravy

$45

Slow-cooked duck with fragrant basmati rice, aromatic spices, and caramelized onions

$34

Gulf Shrimp, fresh chillies, masala blend. Served with seasonal vegetables and coconut rice

$34

gluten free, dairy free option

Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables, basmati rice, and malabar paratha

$32

dairy free

Tender chicken, creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with mixed squash, basmati rice, and kerala paratha

$32

dairy free option, vegan option

Crisp lotus root dumplings in a richly spiced gravy. Served with beetroot thoran, basmati rice, and kerala paratha

$32

Paneer stuffed with spinach, creamy tomato-onion sauce. Served with garlic sautéed snap peas and broccoli, basmati rice, and kerala paratha

$32

tree nut

$5

$6

$5

$3

$3

$3

$5

$5

$3

2 pcs

$6

Grilled corn and chili-lime bring smoke, spice, and brightness to this silky custard. Finished with crème fraîche, fleur-de-sel, cookie crunch, and za’atar

$14

Described as 'heavenly" by early taste testers; dark chocolate, whiskey jelly, vanilla ice cream, served on a almond cookie crust

$17

nuts

Mango sorbet, coconut foam, dark chocolate crumble

Vegan Option

$14

gluten free, vegan

Saffron pistachio and cardamom, rose

$14

gluten free, tree nut