Menus

a close up of a flower

Market Pear Salad

Market pear, baby gem lettuce, endives, almonds, ginger vinaigrette

$14

peanut
Beets and Berries Salad

Beets, berries, mandarins, almonds, snow of goat cheese, and beet dressing

$14

peanut
Butternut Squash Soup

Butternut squash, tamarind, shallots, curry leaves, toasted pepita seeds, finished with coconut milk

$13
Tomato Rasam

Tangy lentil broth with tomato, black pepper, and cilantro

$9
Mangalore Fried Chicken

Lime-chili yogurt, crispy chard, red onions and fennel

$14
Indian Railway Peppers

Crispy sweet banana peppers, greek yogurt, lime, and black mustard

$13
Chutney Prawn

Spiced prawns grilled, grandma’s chutney, cucumber salad, cherry tomatoes

$16
Crisp Idli Chaat

Gourmet take on a street food classic: crisp idlis, whipped house-made yogurt, tamarind, mint chutney

$13
Seasonal Vegetable Poriyal

Brussels sprouts and butternut squash with fresh coconut, red onions, and black mustard

$14
Bombay Sliders

Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

$14

wheat

Malabar Shrimp Masala

Gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

$32
Halibut Pollichathu

Sustainably-caught halibut in banana leaf, shallot ginger spice crust, coconut rice, green beans foogath

$37
Travancore Style Fish Moilee

Sustainably caught coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal

$37

peanut
Lamb Shank

Slow-braised, homestyle spice blend, veg-pulao, lamb jus

$44

peanut
Rasa Goat Biryani

Organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna   (Spiced Indian gravy)

$34
Andhra Chicken Curry

Bone-off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with Kerala paratha

$29

peanut, wheat
Butter Chicken

Marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, Kerala paratha

$29

peanut, wheat
Pumpkin Kofta Curry

Squash, paneer, cashew-nuts, fenugreek, served  with basmati rice

$29

peanut, wheat
Seasonal Vegetable Curry

Romensco, fingerling potatoes, edamame,  blue lake beans, coconut milk served with coconut rice

$0.29

Wild Mushroom Uthappam

Wild and cultivated mushrooms, white truffle oil

$18
Seasonal Uthappam

Sunchoke, sundried tomatoes, fingerling potatoes, fennel, red onions

$17
Sprouted Seven Grain Soft Dosa

Spiced vegetable relish, cranberry chutney

$18
Genovese Basil Dosa

Basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

$18
Bollywood Dosa

Spiced potato masala hash, “Ghost chili” chutney spread

$18
Shepherd Dosa

Spiced ground lamb masala, green peas, cilantro

$19

Cardamom Brûlée

South Indian spin on a bread pudding served with vanilla bean ice cream and market berries

$12

wheat
Coconut Espuma

Mango sorbet, coconut foam, candied basmati rice

$10
Jackfruit Sundae

Caramelized jackfruit, coconut ice cream, angel hair, and lime

$12

peanut, wheat
Chocolate

Two spice ganache, cocoa tuile, vanilla with almond, and ghee crumble

$11

peanut
Kappi Affogato

South Indian style “filter kappi” poured-over rich vanilla ice cream

$7
Cakeage

$5 per person

Thyme Me Up

vodka, basil, elderflower, thyme, angostura

$18
Indian Air Conditioning

cucumber vodka, lemon, elderflower, angostura

$17
Maharani

butterfly tea-infused gin, alessio blanco, lime, tonic

$17
Cobra Fang

scotch, mango, ginger, habanero tincture, cayenne   green apple

$18
The Bitter Company

rosemary & cinnamon smoked bourbon, sweet vermouth, chocolate bitters, angostura bitters, maraschino

$19
Rasa

ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters

$18
Fig Ur It Out

bourbon, house-made fig preserve, lemon, ginger beer

$18
Sir Rajnikanth

12-year spiced rum, banana, flamed orange

$18
Querida

tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño

$18

Small Plates