Menus

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summer salad (g)

Market cucumber, peaches, heirloom tomatoes, toasted pan with summer herbs “chutney vinaigrette”

$14

peanut
white corn soup

Coconut milk, black pepper and cilantro

$12
Mangalore Fried Chicken

Lime-chili yogurt, crispy chard, red onions and fennel

$14
Indian Railway Peppers

Crispy sweet banana peppers, greek yogurt, lime, and black mustard

$13
Chutney Prawn

Spiced prawns grilled, grandma’s chutney, cucumber salad, cherry tomatoes

$16
Bombay Sliders

Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney, market salad

$14

wheat

Wild Mushroom Uthappam

Wild and cultivated mushrooms, white truffle oil

$18
Seasonal Uthappam

Sweetcorn, basil, tomatoes, red skin potatoes, red onions

$17
Genovese Basil Dosa

Basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash

$18
Bollywood Dosa

Spiced potato masala hash, “Ghost chili” chutney spread

$18

Malabar Shrimp Masala

Gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice

$32
Halibut Pollichathu

Sustainably-caught halibut in banana leaf, shallot ginger spice crust, coconut rice, green beans foogath

$37
Rasa Goat Biryani

Organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna   (Spiced Indian gravy)

$34
Andhra Chicken Curry

Bone-off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with Kerala paratha

$29

peanut, wheat
Butter Chicken

Marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, Kerala paratha

$29

peanut, wheat
bbq’d summer vegetable kofta curry (n, g)

corn, paneer, cashew nuts, fenugreek, served with basmati rice

$26

peanut, wheat
seasonal vegetable curry (n, g)

yellow squash, cauliflower, blue lake beans, red skin potatoes served with coconut rice

$26

Cardamom Brûlée

South Indian spin on a bread pudding served with vanilla bean ice cream and market berries

$12

wheat
Coconut Espuma

Mango sorbet, coconut foam, candied basmati rice

$10
Chocolate

Two spice ganache, cocoa tuile, vanilla with almond and ghee crumble

$11

peanut
Kappi Affogato

South Indian style “filter kappi” poured-over rich vanilla ice cream

$7
Cakeage

$5 per person

Thyme Me Up

vodka, basil, elderflower, thyme, angostura

$18
Indian Air Conditioning

cucumber vodka, lemon, elderflower, angostura

$17
Maharani

butterfly tea-infused gin, alessio blanco, lime, tonic

$17
Cobra Fang

scotch, mango, ginger, habanero tincture, cayenne   green apple

$18
The Bitter Company

rosemary & cinnamon smoked bourbon, sweet vermouth, chocolate bitters, angostura bitters, maraschino

$19
Rasa

ghee-infused bourbon, allesio, cynar, orgeat, mint, chocolate bitters

$18
Fig Ur It Out

bourbon, house-made fig preserve, lemon, ginger beer

$18
Sir Rajnikanth

12-year spiced rum, banana, flamed orange

$18
Querida

tequila reposado, mezcal, green apple, lime, cayenne salt, caramelized jalapeño

$18

Small Plates