Dinner

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Beets & Plums

Fresh beets and plums, creamy yogurt

$16
Brassica Salad

Assorted brassicas, mustard greens, sweet grapes, plum chutney

$18
Celeriac Soup

Garnished with caramelized onions, and wild mushrooms

$15
Rasam Mussels

Fresh steamed mussels, tangy spiced rasam broth

$21
Butter Poached Lobster

Succulent lobster, roasted romanesco, rich korma sauce

$23
Black & White Calamari

Crispy calamari, tamarind chili ketchup

$18
Chutney Rock Shrimp Uthappam

Savory rice pancake, chutney-marinated shrimp, Indian salad

$22
Rasa Sliders

Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney

$16

gluten, vegan option
Crisp Idli Chaat

Crispy idli’s, whipped yogurt, tamarind, mint chutneys

$18
Indian Railway Peppers

Crispy sweet banana peppers, Greek yogurt, lime, black mustard seeds

$16

vegan option
General Tso’s Cauliflower

Indian-Chinese style spicy tomato chili sauce, sesame seeds

$17

dairy free
Andhra Fried Chicken

Chili lime yogurt, crispy chard, red onions, fennel

$18

Meen Vazhayila Pollichatu

Marinated halibut steamed in banana leaf with shallots and ginger, snow peas, and sugar snap peas poriyal, coconut rice

$44
Shrimp Stuffed Mackerel

Spiced spaghetti squash, baby broccolini, rustic spiced tomato sauce

$42
Braised Lamb Shank Nizami

Spiced potato cake, braised autumn greens, gravy

$45
Roast Rack of Lamb

Fried tamarind-glazed brussels sprouts, pan-roasted mushrooms, lamb jus

$66
Duck Confit Biryani

Slow-cooked duck with fragrant basmati rice, aromatic spices, and caramelized onions

$34
Butter Chicken

Tender chicken, creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with mixed squash, basmati rice

$32

dairy free option
Lotus Root Kofta Curry

Crisp lotus root dumplings in a richly spiced gravy. Served with beetroot thoran, basmati rice

$29
Malai Paneer

Paneer stuffed with spinach, creamy tomato-onion sauce. Served with garlic sautéed sugar snap peas and broccoli, basmati rice

$32

tree nut

Small Plates