Dinner

Fresh beets and Buddha’s hand cut citrus, fresh pomegranate and pomegranate jelly, creamy yoghurt

$19

Fresh steamed mussels, tangy spiced rasam broth

$21

Spiced grilled prawns, grandma’s chutney, served with basil, cucumber, cherry tomatoes

$19

Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney

$18

gluten, vegan option

Crispy corn fritters, whipped yoghurt, tamarind, mint chutneys

$19

Indian-Chinese style spicy tomato chili sauce, sesame seeds

$18

dairy free

Chili lime yogurt, crispy chard, red onions, fennel

$20

Savory South Indian pancake topped with onion, tomatoes and green chili

$24

vegan

Basil chutney, ginger, garlic, cilantro, tamarind-spiced potato masala

$24

vegan option

Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash

$26

vegan option

Madras spice paste, flavorful masala, spiced chutney

$24

vegan option

Marinated halibut steamed in banana leaf with shallots and ginger, snow peas, and sugar snap peas poriyal, coconut rice

$47

Slow-cooked duck with fragrant basmati rice, aromatic spices, and caramelized onions

$35

Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables and kerala paratha

$34

dairy free

Tender chicken, creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with mixed squash, basmati rice

$34

dairy free option

Crisp lotus root dumplings in a richly spiced gravy. Served with beetroot thoran, basmati rice

$32

Paneer stuffed with spinach, creamy tomato-onion sauce. Served with garlic sautéed sugar snap peas and broccoli, basmati rice

$32

tree nut

$6

$7

$5

$3

$3

$3

$5

$5

$3

2 pcs

$6